Si al arroz le toma más de 10 a 15 segundos para inflarse, calienta el aceite más tiempo y revisa la precisión de tu termómetro para freír. Reservamos. Dejamos el arroz a remojo durante no menos de 30 minutos. Colócalo en el deshidratador y sécalo por al menos 8 horas o durante la noche. Si te gusta la textura ligera y crujiente del arroz inflado, aprende a hacerlo en casa. Cocinamos el arroz durante 8 minutos a fuego bajo manteniendo la cazuela tapada en todo momento. Cierra la arrocera y enciéndela. Cocina el arroz de acuerdo a las instrucciones del fabricante. Una vez pasado el tiempo y tengamos el arroz bien cocido, sin que se nos haya secado demasiado, lo apartamos. Las toallas de papel absorberán el exceso de aceite del arroz inflado. Usa el arroz inflado durante los 5 a 7 días siguientes. La cantidad de tiempo que tome para cocinarse dependerá del tipo de arroz que prepares. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/db\/Make-Puffed-Rice-Step-1-Version-4.jpg\/v4-460px-Make-Puffed-Rice-Step-1-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/db\/Make-Puffed-Rice-Step-1-Version-4.jpg\/v4-728px-Make-Puffed-Rice-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
<\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/3b\/Make-Puffed-Rice-Step-2-Version-4.jpg\/v4-460px-Make-Puffed-Rice-Step-2-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3b\/Make-Puffed-Rice-Step-2-Version-4.jpg\/v4-728px-Make-Puffed-Rice-Step-2-Version-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
<\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/92\/Make-Puffed-Rice-Step-3-Version-4.jpg\/v4-460px-Make-Puffed-Rice-Step-3-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/92\/Make-Puffed-Rice-Step-3-Version-4.jpg\/v4-728px-Make-Puffed-Rice-Step-3-Version-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
<\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/81\/Make-Puffed-Rice-Step-4-Version-4.jpg\/v4-460px-Make-Puffed-Rice-Step-4-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/81\/Make-Puffed-Rice-Step-4-Version-4.jpg\/v4-728px-Make-Puffed-Rice-Step-4-Version-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
<\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/55\/Make-Puffed-Rice-Step-5-Version-4.jpg\/v4-460px-Make-Puffed-Rice-Step-5-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/55\/Make-Puffed-Rice-Step-5-Version-4.jpg\/v4-728px-Make-Puffed-Rice-Step-5-Version-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
<\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/99\/Make-Puffed-Rice-Step-6-Version-4.jpg\/v4-460px-Make-Puffed-Rice-Step-6-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/99\/Make-Puffed-Rice-Step-6-Version-4.jpg\/v4-728px-Make-Puffed-Rice-Step-6-Version-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
<\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/b1\/Make-Puffed-Rice-Step-7-Version-4.jpg\/v4-460px-Make-Puffed-Rice-Step-7-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b1\/Make-Puffed-Rice-Step-7-Version-4.jpg\/v4-728px-Make-Puffed-Rice-Step-7-Version-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
<\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/49\/Make-Puffed-Rice-Step-8-Version-4.jpg\/v4-460px-Make-Puffed-Rice-Step-8-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/49\/Make-Puffed-Rice-Step-8-Version-4.jpg\/v4-728px-Make-Puffed-Rice-Step-8-Version-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
<\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/35\/Make-Puffed-Rice-Step-9-Version-4.jpg\/v4-460px-Make-Puffed-Rice-Step-9-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/35\/Make-Puffed-Rice-Step-9-Version-4.jpg\/v4-728px-Make-Puffed-Rice-Step-9-Version-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
<\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/54\/Make-Puffed-Rice-Step-10-Version-4.jpg\/v4-460px-Make-Puffed-Rice-Step-10-Version-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/54\/Make-Puffed-Rice-Step-10-Version-4.jpg\/v4-728px-Make-Puffed-Rice-Step-10-Version-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
<\/div>"}, https://www.bonappetit.com/test-kitchen/cooking-tips/article/how-to-make-white-rice-effed-it-up, https://www.thekitchn.com/how-to-cook-rice-on-the-stove-44333, http://www.whatscookinggoodlooking.com/whats-cooking-good-looking/2016/3/31/sweet-crispy-rice-clusters-how-to-make-homemade-crispy-rice, https://www.tastingtable.com/cook/recipes/Puffed-Black-Rice-Recipe.